Discover our exclusive collection of Teas & Tea Accessories
The teas and tea accessories collection holds 123 products across 7 ranges, from teapots and tea cups to organic teas, blends, infusers and strainers, and black, green and matcha teas. Elevate your daily ritual with our premium selection of loose leaf teas and professional-grade brewing tools designed for the modern connoisseur. Whether you are seeking a restorative morning cup or a sophisticated afternoon tea service, our collection provides everything needed to experience the art of tea at home.
Our Teas & Tea Accessories collection is curated with a focus on sensory depth and exceptional quality, bridging the gap between ancient traditions and contemporary wellness. We offer a diverse range of “true” teas derived from the Camellia sinensis plant—including robust black teas, delicate green teas, and complex oolongs—alongside vibrant herbal infusions that are naturally caffeine-free. Each tea is selected for its unique aromatic profile, from the malty depth of an Assam to the bright, floral notes of a spring-harvested white tea. Complementing these blends is our range of high-performance teaware, featuring precision-engineered infusers, temperature-stable teapots, and elegant serving sets. We believe that the right tools are essential for unlocking the full flavor potential of loose leaf tea, allowing the leaves ample room to unfurl and “bloom.”
The experience of brewing tea is an invitation to slow down and practice mindfulness. Using a glass teapot allows you to witness the visual transformation of the infusion, while a traditional ceramic set provides the heat retention necessary for a perfectly steeped black tea. These products are ideal for a variety of occasions, from a focused solo work session requiring the alertness of green tea to a celebratory gathering centered around a complete tea service. By choosing high-quality leaves and the correct brewing equipment, you ensure a clean, nuanced cup that far surpasses standard tea bags. Our collection empowers both beginners and seasoned tea lovers to explore different steeping techniques and find a signature brew that fits their lifestyle and taste preferences.
| Group | Character | Best for |
|---|---|---|
| Teapots and tea cups | Handcrafted, elegant, ceremonial | Brewing rituals, gifting, tableware |
| Organic, black and green teas | Pure, natural, everyday | Daily brewing, purists, loose leaf |
| Tea blends and matcha | Curated, aromatic, vibrant | Flavour seekers, gifts, matcha rituals |
| Infusers and strainers | Practical, precise, modern | Single cups, loose-leaf brewing |
Selecting the right tea and accessories depends on your desired caffeine level, flavor preference, and brewing style. If you prefer a bold, energizing start to the day, consider our robust black teas paired with a classic ceramic teapot. For those who enjoy a lighter, more delicate aromatic experience, green or white teas are best served in glass vessels where you can monitor the infusion color. When choosing accessories, think about your environment; a travel infuser mug is perfect for the office, while a multi-piece porcelain set is better suited for home hosting. Beginners may want to start with a versatile stainless steel basket infuser, which fits most mugs and provides superior results for all leaf types. For a truly personalized experience, consider the time of day and whether you require a calming herbal blend or a focused, caffeinated true tea.
Free delivery in the UK on orders over £69. Orders below this amount are charged standard delivery at checkout.
True teas, such as black, green, white, and oolong, all come from the Camellia sinensis plant and naturally contain caffeine. Herbal infusions, often called herbal teas, are made from dried fruits, flowers, or herbs like peppermint and chamomile; they do not come from the tea plant and are typically caffeine-free.
Loose leaf tea consists of larger, often whole leaves that retain more essential oils and flavor than the “dust and fannings” found in many tea bags. Brewing loose leaf requires more space for the leaves to expand, resulting in a more complex and nuanced cup of tea.
Water temperature is crucial for flavor; boiling water (100°C) is ideal for black and herbal teas, while green and white teas require cooler water (around 80°C) to prevent the leaves from scorching and becoming bitter.
Many high-quality loose leaf teas, especially oolongs and certain green teas, are designed to be steeped multiple times. Each subsequent infusion often reveals different layers of flavor and aroma, providing more value and a deeper tasting experience.
Tea should be stored in an airtight, opaque container away from direct light, heat, moisture, and strong odors. This protects the delicate oils in the leaves from degrading, ensuring your tea remains aromatic and flavorful for longer.
